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Cabassou

2003 Bandol Red Blend

The Tempier Cabassou is a captivating red blend hailing from the prestigious Bandol region, renowned for its rich winemaking heritage. This 2003 vintage showcases a beautiful deep red color that hints at its age and complexity. The wine presents a full-bodied profile, with a mouthwatering acidity that invigorates the palate. It offers pronounced fruit intensity, featuring luscious dark fruit flavors that are beautifully integrated with subtle earthy undertones. The tannins are firm yet well-structured, contributing to the wine's elegance and aging potential. With a dry finish, the Tempier Cabassou is an exceptional representation of Bandol’s terroir, making it an inviting choice for those seeking a bold and rewarding wine experience.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

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